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How To Use Vedic FlaxTM
Vedic FlaxTM is a vegan, ready-to-eat, delicious, nutritional supplement,
with the main ingredient of Organic Flaxseeds, which essentially works as a purgative so the
body can detoxify “slowly”. An Ayurvedic medicine practitioner will not treat
you unless you get detoxified by a method chosen for “you” by them based on your
medical diagnosis, constitution (dosha type), stage of life (child vs. elderly), season, or
pregnancy status, etc. Vedic Flax will detoxify you slowly, removing the
“ama” or toxins so that after a while (again, depends on how much detoxification
your body needs), your small intestine will be rid of the pasty, slimy lining of toxins and you
then, and only then, you truly start absorbing those expensive vitamins and nutritional
supplements that you have been spending enormous amounts of money on for years.
Because of the purgative medicinal quality of flaxseed, you need to start slow with 1 oz
of Vedic Flax with at least 8 ozs. of water for 2-3 days. After 2-3 days if you do
not have any abdominal cramping or feeling “clogged up”, you can increase to
2 ozs. of Vedic Flax with 16 ozs. of water. Having said that, you do not need to
drink water right away since you want to savor the aftertaste of this delicious recipe.
You can drink the water right before eating the Vedic Flax; or, drink the water 15 minutes
later, even in divided doses. Sixteen ounces of water is a lot of water to try to drink
at one time. The key is not to make it a “chore”. The water is a
vital to assisting Vedic Flax in detoxifying your system. Hopefully, in the first
week you will notice that you are having 1-2 bowel movements more than you usually have
(hence, signifying that the detoxification process has already begun).
I have a certification in didactic portion of the Ayurvedic medicine, and at this point
in my life, and medical career, I want to pursue an Ayurvedic Consultant goal.
- Raman K. Dhillon, D.O.
Ingredients of Vedic FlaxTM
- Original Formula or
Gluten-Free Formula
Organic flax seeds are the primary ingredient of Vedic FlaxTM.
Flax seeds have
thermogenic effects
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Thermogenic Effects Defined
The Thermogenic Effect, as it pertains to food,
is a term used to refer to the way that the foods you eat can increase the
amount of heat your body generates as it digests them, resulting in an
increased metabolism for a short amount of time.
At its most basic level, the Thermogenic Effect is a result of your body
having to consume energy in order to digest your food. Some sources of
energy are less available than others, and thus require more effort to make
use of in the body. It is important to note that this effect only applies on
a macronutritional level--it will make either no difference or a
ridiculously negligible difference if you try to make it harder for your
body to digest foods by not chewing them as well. The rule still applies:
liquify it. As you seek an increased metabolic rate, you'll likely end up
with indigestion and bloating.
Protein is at the top of the hierarchy of macronutrients, as far as the
Thermogenic Effect goes. A whopping 27% (on average) of the calories you
consume from protein are used in the process of digesting the protein. Most
of this is attributed to the fact that the protein has to be broken down
into amino acids which then can be made use of, which is a labor-intensive
process intracellularly. If you were to consume 300 Calories in pure protein
(such as by a pure protein powder, or eggwhites, or something similar), the
Thermogenic Effect would burn off 81 of those calories just during the act
of digestion, leaving you with 219 calories.
Information above cited from "Understanding the
Thermogenic Effects of Food" on www.associatedcontent.com
and you
get complex carbohydrates of whole wheat and bran in the Original formula or organic brown rice flour in the Gluten-Free
formula, lean protein of chick
peas flour and heart healthy Omega fats.
PLEASE NOTE:
Another variation of Vedic FlaxTM
will be coming in the future --
Vedic Mung-Ghee Flax®
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Vedic Mung-Ghee Flax®
(coming soon!)
This Ayurvedic inspired recipe includes Ghee
(clarified butter), walnuts and
mung beans (lentils) with natural sweeteners. This recipe is for folks
who are anticipating summer months and not needing the thermogenic effects
of
the original Vedic Flax and yet like having the luxury of omega fats for the
heart and pain syndromes.
Mung beans (lentils) are widely used in Ayurvedic nutrition literature and
is well known for its easy digestive properties as well creating the mind
more balanced and calm.
Mung beans (lentils) are a very light source of protein and mixing with
Ghee's natural
properties, it makes a perfect concoction for the summer months. It is very
light and
easily digested. Perfect for non-winter months.
*** CAUTION – Watch for food allergies! ***
Vedic Flax®
Precautions and Guidelines of Using Vedic FlaxTM
General advice
(including Weight loss and Constipation)
Diverticulosis
Irritable Bowel
Syndrome
Lipid abnormalities
Hyperthyroidism
Hypothyroidism
Pain syndromes
Fibromyalgia
Osteoarthritis
Rheumatoid arthritis
Diabetes
Coumadin or anticoagulant drugs
Surgery
Pregnancy
In general, because of the high fiber, excellent
protein profile and the thermogenic properties of the Vedic FlaxTM,
it is highly recommended to drink lots of water during the day. This will
help regularize your bowel habits. In an individual who has a tendency
toward constipation, this is something that has to be done. Everybody should
start slow (eat 1 oz of Vedic FlaxTM once a day with 8 oz.
of water the first week) and then increase to 2 oz./day the second week and
so forth. If you start noticing abdominal discomfort or bloating with
initial usage, increase your fluid intake even more and progress very
slowly. This increase in water intake is very helpful especially if you also
desire Weight Loss with Vedic FlaxTM.
It is advised, in general, to let your doctor know about your intent to use
the flaxseed concoction, Vedic FlaxTM, as a nutritional
supplement in your diet. This is especially important if you are already
taking some prescription medicines. This could be communicated via the nurse
who updates your history and medication list. This lets the doctor know that
you are an individual who likes to take charge of your health. Believe me,
it is a pleasure to have patients who are proactive in maintaining their
health because it makes our job little easier. It would be helpful for your
doctor to look at the actual package of Vedic FlaxTM or my
website for some more details. You may raise the curiosity level of your
doctor by telling them that the recipe is of a medical doctor who
specializes in Family Medicine.
In a patient with a condition called
diverticulosis, pathology of outpocketing of the colon develops. These
little pockets can be seen as an incidental finding through a colonoscopy
procedure (a routinely recommended procedure for Colon cancer screening at
age 50). Patients with diverticulosis are usually asymptomatic. These little
sac like pockets have the potential to become inflamed and infected if some
undigested material gets trapped in them (now called diverticulitis). In
general, the patient comes home after a colonoscopy with instructions to
chew food for a longer period of time and avoid eating nuts and seeds to
prevent any undigested pieces to get stuck in these little pockets. Having
explained all that, flaxseed in the Vedic FlaxTM concoction
is roasted and then ground well. Despite this method, there still are a few
flaxseeds seen that escape the grinding process which actually enhance the
aesthetic of the prepared food. It is recommended that a patient with
diverticulosis diagnosis re-grinds theVedic FlaxTM concoction one more time before consumption.
Irritable Bowel Syndrome (IBS)
is a condition that comes in 3 different varieties. People with IBS can
suffer from abdominal pains and bloating with diarrhea or with constipation
or with both (alternating diarrhea with constipation). It is important that
these people go slow and steady in portion size ofVedic FlaxTM along with drinking plenty of water with it. This is especially important
for people who have an IBS of mostly constipation type. It is recommended
that these people start out with 1 oz. of theVedic FlaxTM concoction for 6-7 days before progressing slowly upwards to a larger
portion size.
People with IBS of mostly diarrhea type probably do not need a slow
progression with Vedic FlaxTM but should not take more than
2 oz. ofVedic FlaxTM initially, and stay with that amount
for at least one month before increasing the portion size. They may find
that dividing up the dose works better. Some people have admitted to going
“overboard” and then felt noxious, bloated and then some diarrhea. So go
S-L-O-W!
Hyperlipidemia is another diagnosis
where some people have asked questions and given feedback on this website.
Flaxseed is generally excellent in increasing HDL (good cholesterol) and
decreasing Triglycerides. It also decreases your LDL (bad cholesterol) but
to a lower extent. Most medical professionals will agree that it is the
individual with a low HDL where the real challenge lies as a clinician.
Niacin does a pretty good job but for some patients the itching and hot
flashes is not an acceptable side effect despite taking an aspirin
beforehand. Statin medications (like Lipitor® and Zocor®)
do a mediocre job with HDL reduction but if the main problem is low HDL
cholesterol, why subject that patient to a Statin drug and the risk of the
side effects?
Hyperthyroidism (overactive thyroid) is
a diagnosis where you definitely need to have a close follow up with your
doctor in managing your labs, and even more so if you have some underlying
or preexisting heart condition. Flaxseed will increase metabolic activity
through thermogenics so it has the potential to put the heart in
decompensation mode in that particular individual. Do not underestimate this
diagnosis.
Hypothyroidism (underactive thyroid) is
where you can clearly manage your labs with the help of your doctor by
informing your intent to useVedic FlaxTM and doing before
and after labs. It is important to be clear and consistent about portion
size. If somebody is on one of the lowest dosages of thyroid replacement
medicine, and no other preexisting conditions are known, your doctor may
feel comfortable enough to take you off that medicine and try Vedic FlaxTM for 3 months.
Pain syndromes:
Fibromyalgia and
Osteoarthritis (also called by a misnomer "old age arthritis") are
not considered inflammatory pain conditions, at least, not initially.
However, chronicity of these conditions leads to inflammation in the muscles
and joints respectively. This is when the Vedic FlaxTM
starts helping the pain by combating the inflammation. In osteoarthritis,
once Vedic FlaxTM starts to be ingested regularly for 3 to
4 weeks, this is when a supervised exercise program should begin that
focuses on strengthening the muscles to do the majority of the weight
bearing work of the joints and reduce the “bone on bone” friction of the
joints. It is important fibromyalgia patients exercise but they need to
engage in a proper amount of exercise. They cannot go overboard with
exercise. The level of exercise should be consistent and more stretching in
nature like Pilates or Yoga where proper breathing is encouraged with
lengthening of the muscles. Water intake is very important in fibromyalgia
patients to avoid feeling like the “the dry kitchen sponge in the mornings”.
Caffeine and alcohol should be avoided altogether. Vegetarian diet is
encouraged in all pain syndromes. Magnesium deficiency is common in
fibromyalgia patients. A proper ratio of calcium and magnesium needs to be
maintained for optimal functioning of the muscles. A supplement containing
calcium, vitamin D and magnesium should be taken with the evening meal. This
will help in relaxing the skeletal muscles and therefore help with the sleep
disturbances that many fibromyalgia patients have. Vitamin D is needed to
absorb the calcium in our bodies.
Rheumatoid arthritis is an
inflammatory arthritis and it is very important to rule this arthritis out
because best outcome of this disease is when it is diagnosed and treated
appropriately with immunosuppressant drugs within first 6 months of the
diagnosis. Your family doctor will refer you to a specialist,
Rheumatologist, once he/she decides that your pain is not due to the usual
osteoarthritis type of pain. Once the rheumatologist feels that you are
doing fine with your maintenance therapy, he/she needs to be involved in
your decision to add the Vedic FlaxTM nutritional
supplement. Do not take Vedic FlaxTM without the
specialist’s consent. Rheumatoid arthritis, as with other autoimmune
triggered arthritis pain syndromes, need to be taken very seriously. In
general, aim for 3 grams per day of Omega-3 recommended from supplements.
Diabetic patients are encouraged to take Vedic FlaxTM with the approval of their doctor who manages their HgAIc every 3 months.
Most diabetic patients who are interested in adding Vedic FlaxTM to their diet are typically also the same patients who have become proactive
about their preventative health. These patients are able to gauge their
AccuCheck readings (blood sugar check by finger stick) and feel comfortable
in adding Vedic FlaxTM somewhere in their routine. The
majority of simple sugars in Vedic FlaxTM are from fructose
(the type of sugar found in fruits) and therefore can be added at the end of
a meal. The sweetener in Vedic FlaxTM is
Organic Blue
Agave nectar
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Organic Blue Agave Nectar Defined
Agave nectar is 100% pure, unrefined nectar from
this fruit. It has one of the lowest G.I. (glycemic index) values so that
means that you won't get high peaks in your blood sugar level like you get
with cane sugar. Because of the slow, steady increase in the blood sugar
level required in diabetics, it is ideal for everybody including diabetics.
Diabetics can adjust their short acting insulin depending the pattern they
see on their meter.
which has glycemic index (G.I.) of 11. Table sugar has G.I. of 65-85
depending on the refinement of the sugar in question. So, diabetics will
expect to see a slow, gradual increase in blood sugar as desired and
expected in foods that are high in complex carbohydrates. Vedic FlaxTM nutritional supplement is excellent for improving the typical lipid profile
abnormality that doctors see in the blood work of diabetic patients. They
usually have high triglycerides and low HDL cholesterol. Vedic FlaxTM will also decrease the LDL cholesterol but to a lower extent compare to the
beneficial improvement seen in triglycerides and HDL.
Coumadin or anticoagulant drugs – If already
on Coumadin® or Lovenox® because of stroke, atrial
fibrillation or blood clot type of medical history, do not
take any Omega-3 supplements. High doses can cause excessive bleeding in
some people.
Scheduled Surgery – It is recommended to stop
taking Vedic FlaxTM or any other type of Omega-3
supplements at least one week before surgery to avoid bleeding
complications.
Pregnancy – Due to the thermogenic and stimulating properties of
flaxseed, it is generally recommended to stop use of Vedic FlaxTM during pregnancy.
The Inspiration Behind Vedic FlaxTM
I originally started this Vedic FlaxTM
project with the inspiration to treat Fibromyalgia (diagnosis close to my
heart and soul) because of how well it helped my chronic pain. Plus I had
struggled with depression and generalized fatigue for years. Then my recent
health meltdown in 2006 included the diagnosis of Acquired Narcolepsy and
central sleep apnea. I had lived on Celebrex® (anti-inflammatory
pain medicine) for 7-8 years. But now, with this delicious tasting
"ready-to-eat" nutritional supplement
recipe of Vedic FlaxTM,
I do not take any pain medicines!*
The American Cardiology Association recommends
anywhere from 1 to 4 grams of
Omega-3,
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Omega-3 Fatty Acids of Vedic FlaxTM
Vedic FlaxTM has 1.7 grams of Omega-3 fatty acids (The
American Cardiology Association recommends approximately 2.0 grams of
Omega-3 fatty acids per day). Cholesterol Management Guidelines as set forth
by the NCEP (National Cholesterol Education Program) recommends reduced
intake of saturated fat (<7% of total calories) and about 2.0 grams/day
addition of plant stanols/Sterols can enhance goal of cholesterol reduction.
Vedic FlaxTM is ideal for people who do not eat enough fish
(oily fish like salmon, herring, cod, mackerel or sardines is recommended)
or will not eat fish to get the required amount of Omega-3 fats. Other fish
rich in Omega-3 fatty acids such as swordfish, albacore tuna, and
marlin have a higher chance of having toxic levels of dioxins and mercury,
and therefore, their intake should be more limited.
fatty acid per day depending on the underlying lipid abnormality
in an individual with secondary prevention guidelines. Moreover, underlying
inflammation in the body contributes to the coronary artery heart disease.
Organic flax seeds inVedic FlaxTMcombat inflammation.
Plus the healthy Omega-3 fats in flax seeds are the ultimate appetite
suppressant too.
The primary ingredient ofVedic FlaxTMis organic Flax seeds which have
thermogenic effects
X
Thermogenic Effects Defined
The Thermogenic Effect, as it pertains to food,
is a term used to refer to the way that the foods you eat can increase the
amount of heat your body generates as it digests them, resulting in an
increased metabolism for a short amount of time.
At its most basic level, the Thermogenic Effect is a result of your body
having to consume energy in order to digest your food. Some sources of
energy are less available than others, and thus require more effort to make
use of in the body. It is important to note that this effect only applies on
a macronutritional level--it will make either no difference or a
ridiculously negligible difference if you try to make it harder for your
body to digest foods by not chewing them as well. The rule still applies:
liquify it. As you seek an increased metabolic rate, you'll likely end up
with indigestion and bloating.
Protein is at the top of the hierarchy of macronutrients, as far as the
Thermogenic Effect goes. A whopping 27% (on average) of the calories you
consume from protein are used in the process of digesting the protein. Most
of this is attributed to the fact that the protein has to be broken down
into amino acids which then can be made use of, which is a labor-intensive
process intracellularly. If you were to consume 300 Calories in pure protein
(such as by a pure protein powder, or eggwhites, or something similar), the
Thermogenic Effect would burn off 81 of those calories just during the act
of digestion, leaving you with 219 calories.
Information above cited from "Understanding the
Thermogenic Effects of Food" on www.associatedcontent.com
Other ingredients give you complex carbohydrates of whole wheat and bran,
lean protein of chick peas flour and an excellent source of magnesium from
almonds.
My friends have shared that they enjoy eating a
serving ofVedic FlaxTM
with tea or coffee, while others
have mixed Vedic Flax®
with non-fat yogurt. It is
recommended that you takeVedic FlaxTM year-round.
- Raman K. Dhillon, D.O.
* Individual results may vary
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